Friday, January 13, 2012

Turnip Fries

Makes 4 servings
Total Time: about 40 minutes


  • 2 lb turnips, washed, peeled, and cut into 1/2-inch strips
  • 2 Tbsp olive oil
  • 1 tsp kosher salt
  • freshly ground pepper
  • 1/2 tsp cayenne pepper
  • 1/4 tsp paprika

Preheat the oven to 425F. On a half sheet pan, toss the turnip strips with the olive oil and seasonings. Lay out in a single layer and bake for 20 minutes. Toss the turnip fries to brown the other sides, rotate the pan and return to the oven for another 15 or so, or until the fries are well-browned.

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