Makes about 2 cups
Total Time: about 45 minutes
2 1/2 lbs red onions, thinly sliced
2 Tbsp olive oil
4 oz bacon, chopped into small pieces
1/2 C sherry
1/2 C apple cider vinegar
3 Tbsps brown sugar
1/2 tsp red pepper flakes
1/2 tsp freshly ground black pepper
1/2 tsp ground ginger
|Over Bangers and Mash|
In a medium saucepan, heat the olive oil over medium-high heat. Add the bacon and cook, stirring, until it is brown and slightly crispy.
Remove the bacon pieces with a slotted spoon and transfer to a paper towel-lined plate.
|With a toasted bagel and fried egg|
Bring the mixture to a simmer, cover, lower the heat, and let simmer gently for 15 minutes. Remove the lid and simmer until the mixture is thick and syrupy. Add the cooked bacon, stir to combine, and spoon over whatever you'd like!