Makes 2 servings
Total Time: 30 minutes
Ingredients:
2 C mashed potatoes
1 egg
1/4-1/2 C all-purpose flour
salt and freshly ground black pepper, as needed
Procedure:
Combine the mashed potatoes with the egg and season with salt and pepper, depending on how seasoned your mashed potatoes are. Add 1/4 cup of the flour, and stir together until well-combined. The dough should form a ball easily and shouldn't stick to the counter when rolled out. If it does, add a bit more flour, a tablespoon at a time.
Gnocchi waiting to be boiled. |
At this point, you can cook the gnocchi, refrigerate them for a few hours until you're ready to cook them and toss with sauce, or freeze them. When you're ready to cook, bring a large pot of water to boil, season generously with salt, and boil them in 2-3 batches for 2 minutes, or until they float to the top of the water. Remove them with a strainer and toss with a warm sauce of your choice.
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